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Tipsy Tuesday: BLUEBERRY MOJITO

Posted on 22 March 2016

What You Need //

  • 1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick)
  • 6-8 leaves fresh mint
  • 1 tablespoon sugar in the raw (more if you like it sweeter)
  • 2½ tablespoons fresh lime juice
  • 2 ounces light rum
  • Crushed ice
  • 2 ounces chilled Prosecco or champagne

How To Make // 

  1. Place the blueberries, mint leaves, sugar, and lime juice in a glass. Using a muddler or wooden spoon, muddle ingredients in the bottom of the glass until the blueberries release their juice.
  2. Fill the glass with crushed ice and pour the rum over. Give it a stir.
  3. Top with chilled champagne or Prosecco, and garnish with extra mint and blueberries if you’re feeling fancy.

 

 

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